Japanese Cakes/Wagashi 8: Recipe-Beni Mochi | インディーズ

BROWN SUGARに関するクチコミブログ

Japanese Cakes/Wagashi 8: Recipe-Beni Mochi

-Brown sugar (take care in choosing the colour): 80 g -Water: 100 ml/half a cup (for red mochi). RECIPE:. Divide rice flour into two equal parts (125 g) and pour into two different bowls. In a deep pan, drop red sugar and add water. ...

http://shizuokagourmet.wordpress.com/2009/06/18/japanese-cakeswagashi-8-recipe-beni-mochi/

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